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Showing posts with label spark. Show all posts
Showing posts with label spark. Show all posts

Tuesday, May 3, 2011

Bin Laden's death creates leadership void, may spark reprisals

WASHINGTON — The death of Osama bin Laden, celebrated in the U.S. and other countries targeted by al-Qaeda, is likely to throw the terrorist group's surviving leadership into chaos and spawn reprisals from affiliate groups attempting to fill the void left by the longtime terror icon, security analysts and government officials said Monday.



In this 1998 file photo, Ayman al-Zawahri, left, poses for a photograph with Osama bin Laden, right, in Khost, Afghanistan.

By Mazhar Ali Khan, AP


In this 1998 file photo, Ayman al-Zawahri, left, poses for a photograph with Osama bin Laden, right, in Khost, Afghanistan.

"Decapitation does not mean the end of the movement," said Georgetown University professor Bruce Hoffman, who has studied terrorism and insurgencies for more than three decades.

"Some may see this as an opportunity to steal the limelight," Hoffman said. "While the risk (of new attacks) may go up, the good news is that in the rush to do something, some of these (groups) may go off half-cocked" and allow U.S. officials to learn more about the surviving terror networks.

For years, bin Laden's grip on the operational workings of al-Qaeda had loosened dramatically as thousands of operatives were captured or killed on the battlefields of Afghanistan and Iraq and drone attacks chased top terror leaders deeper into hiding, the analysts said.

But what survives and continues to thrive is a fractured network of small terrorist franchises ? many inspired by bin Laden's successful 9/11 assault ? strewn across Asia, Africa and the Middle East. The Middle Eastern nation of Yemen is now regarded by the U.S. government as the new global base of terrorist operations.

"Al-Qaeda, the organization, is hurting, but the fight in the coming years will be with al-Qaeda-ism ? the movement that survives bin Laden," said Phil Mudd, former executive assistant director of the FBI's National Security Branch. "All of this celebration on the streets in Washington and New York represents a misunderstanding of the threat we face."

Perhaps the most troubling aspect of al-Qaeda's continuing influence is the emergence of so-called homegrown U.S. operatives who have drawn inspiration from bin Laden and, more recently, radical Yemen cleric Anwar al-Awlaki, said Tom Kean, co-chairman of the 9/11 Commission, which identified a series of government security failures leading up to the 2001 attacks.

Army Maj. Nidal Hasan, accused in the 2009 massacre at Fort Hood, Texas, where 13 people were killed, allegedly sought guidance from al-Awlaki prior to the shooting. The U.S.-born cleric also supported the 2009 Christmas Day attempted bombing of a commercial jet over Detroit. The suspect, Umar Farouk Abdulmutallab, is alleged to have trained for the mission in Yemen.

The incidents were part of a string of recent plots, many featuring U.S. residents, who unsuccessfully targeted a range of targets, from Times Square and the New York subway system to a Portland Christmas tree lighting ceremony and a military recruiting office in suburban Baltimore.

"The increasing threat of homegrown terrorism is part of the (al-Qaeda) legacy," Kean said, adding that the threat is likely to intensify in the aftermath of bin Laden's death.

"They will want to show that they are still alive," the former New Jersey governor said. "They will attempt to do something." Kean said.

The prospect of reprisals has prompted the FBI and police agencies to bolster the law enforcement presence in several major cities. None of the agencies said they were acting on a specific threat, but were increasing such things as patrols at key landmarks and transportation hubs as a precaution.

"We have to assume that among bin Laden's disciples are those who would like nothing better than to avenge his death by striking New York City again," New York Police Commissioner Ray Kelly said Monday.

Marc Sageman, a terror analyst who has served as a consultant for the New York Police Department, said U.S. officials were over-estimating al-Qaeda's capacity to strike. And with bin Laden gone, he said, the terror organization would struggle to attract new recruits.

"Some person may become the new head of the global jihadist network, but nobody will ever come close to Osama bin Laden."

While bin Laden's assassination was lauded by White House Deputy National Security Advisor John Brennan as a "defining moment" for U.S. counterterrorism operations, the celebration was tempered by talk of a continuing battle with no end in sight.

Sen. Jack Reed, D-R.I., a member of the Armed Services Committee, said bin Laden's death "deals a huge symbolic blow to al-Qaeda."

"Bin Laden was al-Qaeda," said Reed, adding that the terrorist leader's death should alarm the group's surviving members, including top lieutenant Ayman al-Zawahri, about their own security.

Despite those considerations, Reed said al-Qaeda remained a continuing threat to U.S. interests.

"This does not eliminate the threat of terrorism," Reed said. "It does not eliminate the threat of cells operating independently. This is a multiyear, perhaps generational, effort that requires as much diplomacy as it does military action to defeat."

Jane Harman, a former California congresswoman who served as the Democratic ranking member of the Homeland Security intelligence subcommittee, said al-Qaeda will likely survive bin Laden's death.

"I think we should continue to worry," said Harman, now president of the Woodrow Wilson International Center for Scholars. "The symbolic leader is gone. But the operational leaders are not gone. Al-Qaeda is like an amoeba.

"The end of this will not just be capture-and-kill operations," she said. "The end of this is winning the argument. We have to project a narrative that is more appealing to those who might be suicide bombers or the heads of al-Qaeda affiliates."


Contributing: Richard Wolf

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Monday, May 2, 2011

Whoopie pies spark food fight between Pennsylvania, Maine

BIRD-IN-HAND, Pa. — It consists of two round, textbook-thick, palm-sized chocolate cakes that sandwich a creamy vanilla filling to create one sinfully rich snack. It's the whoopie pie, a snack so beloved that residents in two states have cooked up a good-natured tug of war over which place is its rightful home — Maine or Pennsylvania?



A baker makes whoopie pies at the S. Clyde Weaver market in East Petersburg, Pa.

By Matt Rourke, AP


A baker makes whoopie pies at the S. Clyde Weaver market in East Petersburg, Pa.

A state legislator in Maine whipped up passions when he introduced a bill in January to make the whoopie pie Maine's official state dessert. Like a group of chefs tweaking a recipe, a legislative committee has since dropped "dessert" in favor of making the snack Maine's official "treat."

No matter — residents in Pennsylvania's Lancaster County say that's just baloney. Those round mounds of cakey goodness originated from kitchens of the area's Amish families, dating back generations, they say.

"We've had this thing going with the whoopie pie here for years and years and decades," John Smucker, CEO of the family-run company that owns the Bird-in-Hand Bakery, said as kitchen workers busily put together a batch of red velvet whoopie pies. "And all of a sudden they try to enter into the picture ... It's just a bunch of nonsense."

At the S. Clyde Weaver store in East Petersburg, staff piece together their version of the traditional chocolate-with-vanilla-filling variety.

By Justin David Graybill, AP


People hold signs at a whoopie pie rally held Feb. 19 at Penn Square in Lancaster, Pa.

"We do the original," baker Nancy Rexroad said. "When something's the original, you can't improve on it."

Maine state Rep. Paul Davis got things brewing with a bill to laud the whoopie pie. Davis got the idea from speaking with people at the Maine Whoopie Pie Festival, which last year attracted 4,000 visitors to Dover-Foxcroft, part of Davis' district.

Amos Orcutt, president of the Maine Whoopie Pie Association, was one of the Mainers who lobbied Davis to make a stand. In a phone interview, Orcutt, whose full-time job is president of the University of Maine Foundation, said he got steamed after reading a New York Times story on whoopie pies in March 2009 that cited food historians on the likelihood that the whoopie pie got its start in Pennsylvania.

"Having grown up in Maine, I used that well-worn term 'appalled and aghast,' so I started looking into it," Orcutt said. "A lot of our older alumni said, 'Oh no, I remember whoopie pies as a child."

Davis said he's been told Maine whoopie pies may date back as far as 1925. The website for Labadie's Bakery in Lewiston, Maine, says bakers there started making whoopie pies that year.

About the time he read the Times story, Orcutt said a local high school's mock legislature exercise proposed a "bill" to give the whoopie pie the official dessert designation.

"One thing led to another, and folks kept saying, 'Well, gee, you've got to do something about it,'" Orcutt said. Davis estimates that about 400 to 500 bakeries — from commercial operators to small-town markets to individuals who sell kitchen-baked goods at farmers markets — sell whoopie pies.

Word of Davis' bill reached the Pennsylvania Dutch Convention and Visitors Bureau in Lancaster, and organizers there decided to answer back. They touted a website — www.saveourwhoopie.com — that likened Maine's actions to "confectionary larceny."

Area residents say Amish and other Pennsylvania Dutch families have passed down whoopie pie recipes for generations. Smucker said his bakery's recipe dates back at least 50 years to his grandmother's kitchen. Further west in Pennsylvania, the treats were also known in the Johnstown area as "gobs."

Dan Neff, owner and president of the S. Clyde Weaver market, said he suspected that one possible origin for the whoopie pie was home cooks looking for a creation to replace cream-filled doughnuts, which would be difficult to make in a home kitchen.

Smucker relayed another story passed on in Bird-in-Hand about the origin of the "whoopie pie" name in 1958, in which one in a group of young Amish women exclaimed "whoopie" when checking on the progress of her cakes in the oven. (Several variations of the story have made the rounds.)

It's also about that time, Smucker said, that whoopie pies started to become a more popular snack in the larger community.

Residents are backing their bakers. Visitors bureau spokesman Joel Cliff said about 1,700 signatures have been collected for an online petition "objecting to any other state, county or town claiming the whoopie pie as its own."

The Hershey Farm Restaurant and Inn, in Strasburg, makes over 100 different flavors for its Whoopie Pie Festival which started six years ago — or several years before the Maine event.

And 21-year-old Josh Graupera of Lancaster got so worked up after hearing about Maine's move that he and a friend organized a rally in downtown Lancaster on Feb. 19 attended by 100 people, including one person who carried a sign "Give Me Whoopie, or Give Me Death."

"We thought we would organize as many people as possible to stand up and say, 'You're not going to take our heritage from us,'" he said. "This is a Lancaster County tradition."

All sides say they're turning up the heat all in good fun.

"They can have their lobsters," Graupera said.


Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com.We've updated the Conversation Guidelines. Changes include a brief review of the moderation process and an explanation on how to use the "Report Abuse" button. Read more.

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Saturday, April 30, 2011

Whoopie pies spark food fight between Pennsylvania, Maine

BIRD-IN-HAND, Pa. — It consists of two round, textbook-thick, palm-sized chocolate cakes that sandwich a creamy vanilla filling to create one sinfully rich snack. It's the whoopie pie, a snack so beloved that residents in two states have cooked up a good-natured tug of war over which place is its rightful home — Maine or Pennsylvania?



A baker makes whoopie pies at the S. Clyde Weaver market in East Petersburg, Pa.

A state legislator in Maine whipped up passions when he introduced a bill in January to make the whoopie pie Maine's official state dessert. Like a group of chefs tweaking a recipe, a legislative committee has since dropped "dessert" in favor of making the snack Maine's official "treat."

No matter — residents in Pennsylvania's Lancaster County say that's just baloney. Those round mounds of cakey goodness originated from kitchens of the area's Amish families, dating back generations, they say.

"We've had this thing going with the whoopie pie here for years and years and decades," John Smucker, CEO of the family-run company that owns the Bird-in-Hand Bakery, said as kitchen workers busily put together a batch of red velvet whoopie pies. "And all of a sudden they try to enter into the picture ... It's just a bunch of nonsense."

At the S. Clyde Weaver store in East Petersburg, staff piece together their version of the traditional chocolate-with-vanilla-filling variety.

By Justin David Graybill, AP


People hold signs at a whoopie pie rally held Feb. 19 at Penn Square in Lancaster, Pa.

"We do the original," baker Nancy Rexroad said. "When something's the original, you can't improve on it."

Maine state Rep. Paul Davis got things brewing with a bill to laud the whoopie pie. Davis got the idea from speaking with people at the Maine Whoopie Pie Festival, which last year attracted 4,000 visitors to Dover-Foxcroft, part of Davis' district.

Amos Orcutt, president of the Maine Whoopie Pie Association, was one of the Mainers who lobbied Davis to make a stand. In a phone interview, Orcutt, whose full-time job is president of the University of Maine Foundation, said he got steamed after reading a New York Times story on whoopie pies in March 2009 that cited food historians on the likelihood that the whoopie pie got its start in Pennsylvania.

"Having grown up in Maine, I used that well-worn term 'appalled and aghast,' so I started looking into it," Orcutt said. "A lot of our older alumni said, 'Oh no, I remember whoopie pies as a child."

Davis said he's been told Maine whoopie pies may date back as far as 1925. The website for Labadie's Bakery in Lewiston, Maine, says bakers there started making whoopie pies that year.

About the time he read the Times story, Orcutt said a local high school's mock legislature exercise proposed a "bill" to give the whoopie pie the official dessert designation.

"One thing led to another, and folks kept saying, 'Well, gee, you've got to do something about it,'" Orcutt said. Davis estimates that about 400 to 500 bakeries — from commercial operators to small-town markets to individuals who sell kitchen-baked goods at farmers markets — sell whoopie pies.

Word of Davis' bill reached the Pennsylvania Dutch Convention and Visitors Bureau in Lancaster, and organizers there decided to answer back. They touted a website — www.saveourwhoopie.com — that likened Maine's actions to "confectionary larceny."

Area residents say Amish and other Pennsylvania Dutch families have passed down whoopie pie recipes for generations. Smucker said his bakery's recipe dates back at least 50 years to his grandmother's kitchen. Further west in Pennsylvania, the treats were also known in the Johnstown area as "gobs."

Dan Neff, owner and president of the S. Clyde Weaver market, said he suspected that one possible origin for the whoopie pie was home cooks looking for a creation to replace cream-filled doughnuts, which would be difficult to make in a home kitchen.

Smucker relayed another story passed on in Bird-in-Hand about the origin of the "whoopie pie" name in 1958, in which one in a group of young Amish women exclaimed "whoopie" when checking on the progress of her cakes in the oven. (Several variations of the story have made the rounds.)

It's also about that time, Smucker said, that whoopie pies started to become a more popular snack in the larger community.

Residents are backing their bakers. Visitors bureau spokesman Joel Cliff said about 1,700 signatures have been collected for an online petition "objecting to any other state, county or town claiming the whoopie pie as its own."

The Hershey Farm Restaurant and Inn, in Strasburg, makes over 100 different flavors for its Whoopie Pie Festival which started six years ago — or several years before the Maine event.

And 21-year-old Josh Graupera of Lancaster got so worked up after hearing about Maine's move that he and a friend organized a rally in downtown Lancaster on Feb. 19 attended by 100 people, including one person who carried a sign "Give Me Whoopie, or Give Me Death."

"We thought we would organize as many people as possible to stand up and say, 'You're not going to take our heritage from us,'" he said. "This is a Lancaster County tradition."

All sides say they're turning up the heat all in good fun.

"They can have their lobsters," Graupera said.


Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com.We've updated the Conversation Guidelines. Changes include a brief review of the moderation process and an explanation on how to use the "Report Abuse" button. Read more.

USATODAY.com


This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.